Audixx^® provides a unique ”window” into Food & Beverage plant operations so that you can quickly pinpoint deviations and gaps in Good Hygiene Practice. Audixx also delivers a first action plan proposal so that you can immediately quantify major or minor issues.

The Audixx^® results provide not only a base-line to establish the current situation they also allow you to generate Key Performance Indicators so that you can drive and monitor consistent improvements in personnel and plant hygiene. The final report will show your factory’s benchmark position within your industry sector and if required, also within a group.

Audixx^® may also be used as a self-assessment tool for the relevant hygiene sections of several food safety standards (e.g. IFS or BRC)*. The pertinent section of these standards is linked to the identified hygiene gaps provided by Audixx^®.

Audixx^® is available for most F&B industry sectors (Beverage, Brewery, Dairy, Slaughterhouses, Meat processing, Ready Meal, Sauces/Dressing, Fruit & Vegetables, Bakeries)** and can be tailored for specific requirements.